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Savor a taste of the edible alphabet, from A to Z. Throughout history, visual and performance artists of all stripes and degrees of renown have rendered their visions within the whimsical medium of food. But however ubiquitous the practice may be, in Carolyn Tillie’s deeply satisfying and gloriously illustrated A Feast for the Eyes, we embark on a delicious adventure that redefines the world of art. Explore the surprising artistry of apple-head dolls, butter sculptures, coffee paintings, and a grand cathedral carved entirely from salt. Learn about the ancient role of food creations in ritual and global folk art. Experience the modern magnificence of electrified vegetable sculptures and ethereal molecular gastronomy. Discover why Salvador Dalí had an obsession with lobsters, and why there is a giant palace in the American Midwest made entirely of corn. For food lovers and art aficionados alike, A Feast for the Eyes serves up an aesthetic banquet that will delight the senses—and nourish mind, body, and soul.
"Food art" as a genre is something both difficult to define and difficult to find. Most of the books about food art are written by art historians focusing on food as it's been represented in paintings, with the vast amount of information being about symbolism and the culture surrounding the paintings. This book is different. The art works vary from art jewelry to religious icons to any form a food stuff can be shaped into. It's arranged by "mediums", in this case, foods in alphabetic order that are used as the basis of the pieces of art. For anyone interested in the intersection of food and art, this book will be worthwhile and enjoyable!